French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)
Overview
Sharpen your French technique in this hands-on cooking class hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen.
Your hands-on cooking experience features:
Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice
Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter
Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper
French Baguette and Butter
Mousse au Chocolate and Fleur de Sel
Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.
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What's Included
✓ Included
- All fresh ingredients and kitchen equipment provided.
- Sit down and enjoy the 3-course meal you create.
- Take-home recipes for every dish.
Meeting & End Point
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Good to Know
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.