Fun Sushi Making Class With Local Chef in Toronto
Overview
Roll, slice and create your way through this interactive sushi-making class with Chef Cory, hosted through Classpop!. You’ll learn traditional techniques used in Japanese kitchens, starting with properly preparing sushi rice and sharpening your knife skills. Then, assemble a colorful veggie roll filled with mango, avocado and cucumber before moving on to a classic California roll made with crab sticks and fresh vegetables. Chef Cory keeps the experience lively and beginner-friendly while sharing efficiency tips that elevate your cooking skills overall. Whether you’re new to sushi or looking to refine your technique, this class delivers hands-on fun and delicious results you’ll be proud to recreate at home.
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.
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What's Included
✓ Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- Expert instruction, tips and chef secrets you’ll use daily.
✗ Not Included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting & End Point
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Good to Know
- Service animals allowed
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.